SL | Ingredient Name | Quantity | Costing (Tk) |
---|---|---|---|
1 | MONIN Chocolate Frappe Powder (g) | 30 | 74 |
2 | MONIN Italian Dolce* Syrup | 20 | 24 |
3 | 3.5% Full Cream Milk | 120 | 20 |
4 | Ice Cube (g) | 200 | 2 |
Put ingredients in Blender Cup. Blend 30 sec or until smooth. Pour in a glass. Put straw and serve with a smile. |
Cost/Serving | 120 |